Crispy Baked Cheeseburger Quesadillas

🥘 Ingredients

• cheese (sharp cheddar, freshly grated)
  8 ounces
• dijon mustard
  2 tablespoons
• ground turkey or beef (lean)
  1 pound
• honey
  1 tablespoon
• ketchup
  3 tablespoons
• mayonnaise
  1/2 cup
• mustard (yellow)
  2 tablespoons
• pickled onions (for topping)
• pickles or relish (for topping)
• salt and pepper (kosher)
• sauce (your favorite bbq)
  1 tablespoon
• shredded lettuce (for topping)
• spray (olive oil)
• tomatoes (chopped, for topping)
• tortillas (burrito-size)
  4-6
• yellow mustard (how sweet eats house sauce)
  1 tablespoon

🍳 Cookware

• baking sheet
• skillet

1. 1

   Gather pickles or relish , yellow mustard , dijon mustard , mayonnaise , honey .

   pickles or relish (for topping), yellow mustard: 1 tablespoon (how sweet eats house sauce), dijon mustard: 2 tablespoons, mayonnaise: 1/2 cup, honey: 1 tablespoon
2. 2

   Preheat the oven to 425 degrees F. Brush or spray a baking sheet with olive oil so it’s coated for the tortillas .

   spray (olive oil), tortillas: 4-6 (burrito-size)
3. 3

   Heat a skillet over medium heat. Add the ground turkey or beef with a big pinch of salt and pepper and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined. Turn off the heat and add in a sprinkle of cheese - just an ounce or two.

   ground turkey or beef: 1 pound (lean), salt and pepper (kosher), ketchup: 3 tablespoons, mustard: 2 tablespoons (yellow), cheese: 8 ounces (sharp cheddar, freshly grated)
4. 4

   To make the quesadillas, place a tortilla on the baking sheet and fill one side with a sprinkling of cheese, some of the beef mixture and another sprinkling of cheese. Place a tortilla on top and brush/spray that top side with olive oil. Repeat with the remaining tortillas. I usually make 2 large quesadillas - sometimes 3. You can add as much beef as you’d like.
5. 5

   Bake for ⏱️ 8 minutes . Gently flip and bake for ⏱️ 8 minutes more.
6. 6

   To serve, top with shredded lettuce , tomatoes , pickled onions and a big drizzle of the house sauce .

   shredded lettuce (for topping), tomatoes (chopped, for topping), pickled onions (for topping), sauce: 1 tablespoon (your favorite bbq)

How sweet eats house sauce

1. 1

   Whisk all ingredients together until smooth and combined. This can be made ahead of time and stored in the fridge!